Men are the key to a family and bear the burden of the family. If you don't have a healthy body, how can you support your family and protect your wife? Kidney deficiency is a huge threat to men's health and will continue to affect the harmony of the family. So what should men eat to replenish blood, kidney and yang? In fact, what Chinese medicine should men take to replenish the kidney also depends on yang and yin. Medicines for men to nourish the kidney and treat kidney yin deficiency: Yin-tonifying medicines are mostly sweet and cold medicines, the main ones are Dendrobium officinale, Polygonatum odoratum, Cornus officinalis, Lycium barbarum, Ligustrum lucidum, Viscum album, Korean ginseng, etc. The representative Chinese medicine prescriptions for nourishing yin are Liuwei Dihuang Pills, Zuogui Pills, Maiwei Dihuang Pills, Heche Dazao Pills, Dabuyin Pills, Qibao Meiran Pills, Qiju Dihuang Pills, Zhibai Dihuang Pills. Medicines for men to replenish kidney and yang deficiency: Most yang-tonifying medicines are hot in nature, such as Lutein, cinnamon powder, deer antler slices, epimedium, Cistanche deserticola, Morinda officinalis, etc.; representative Chinese herbal prescriptions for yin-tonifying yang are Jinguishenqi Pills, Yougui Pills, Sanshen Pills, Jishengshenqi Pills, and Zhuangyaojianshen Pills. So, what foods are good for men to replenish blood, qi, kidney and yang? You can try mild kidney-tonifying soup. First, prepare the food, including 4 taels of fresh shrimp and 1 tael of Fumilai, a chicken and 2 dates, as well as three slices of ginger, a little salt, and ten bowls of water. Peel and slice the chicken, boil ginger water and use it to blanch the blood of the chicken breast. The shrimp intestines and shells are not needed. Bring the water to a boil in the pot, add the above ingredients, cook for ten minutes on high heat, then simmer for three minutes on low heat, and then drink it after seasoning. Next, you can try stewed eggs with loach. Add appropriate amount of loach and eggs, a little fermented wine and chili peppers, some ginger slices and green onions, and a little rapeseed oil. The method is to let the loach spit out all the gravel for a few days. Steam the eggs into egg custard, slowly pour the steamed egg custard into a cold water pot, then put in the loach prepared in advance, first boil it over high heat, then add a spoonful of rapeseed oil, drop a little fermented wine, and continue to simmer over low heat. When the belly of the loach is steamed and cracked, you can add chopped pepper, ginger slices and green onions. |
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