How to stir-fry coriander and make it delicious? Is coriander stems delicious when added to dishes?

Among many vegetables, coriander is special. It has a unique aroma and can be used not only as a seasoning, but also as a side dish. As a main dish, the best is stir-fried coriander. Coriander lovers can have a delicious meal even if it is only coriander. So, how to make stir-fried coriander delicious?

What is Cilantro

Coriander, commonly known as "cilantro" by northerners. There are many vegetables that are naturally fragrant, and coriander is the most prominent one. The fragrance of coriander is enchanting, and the aroma is as vague as water. If you run into it without any precautions, you will be entangled by the fragrance immediately, and you have to struggle hard to get out. Zhang Qian's envoy to the Western Regions first allowed it to be planted, so it was named coriander. This Western Region woman brought by Zhang Qian came from the place where the Xianbei lived, among the people in narrow-sleeved short robes, to the Central Plains with wide robes and big sleeves. With her aloof, independent, and frightening fragrance, she swept across the country with a contemptuous attitude. It has been more than 2,000 years now, so long.

How to stir-fry juicy pork shreds?

How can the fried shredded pork be tender? No matter what kind of shredded pork you want to make tender, it must have sufficient moisture. Add a little salt and cooking wine to mix the shredded pork into the base flavor. Then add egg white and wet starch to make a batter. Mix evenly with your hands, seal the top with oil, then cover with plastic wrap and place in the refrigerator for 30 minutes.

Coriander is fresh and aromatic, with a lingering aftertaste.

Ingredients: 300g pork tenderloin, 100g coriander stems, 50g carrots

Seasoning: oil, 3g salt, 10g soy sauce, 10g cooking wine, 5g scallions, 10g ginger, 3g starch, sesame oil

Method: 1. Wash the coriander, remove the leaves, cut into 2.5 cm long segments, and cut the carrots into shreds.

2. Remove the fascia from the pork tenderloin, cut into strips, wash with clean water and drain, add cooking wine, salt and starch, and mix well with your hands.

3. Add a spoonful of oil on top and let it sit for 30 minutes.

4. Place the wok on high heat, add oil and fry until the fish is 30% cooked.

5. Add the marinated pork tenderloin slices, and when the pork tenderloin slices float up, remove them and drain the oil.

6. Leave some oil in the spoon and heat it to 70% hot. Add scallions and ginger and stir-fry until fragrant. Add carrot shreds and stir-fry until soft.

7. Pour in the pork tenderloin slices, add light soy sauce and stir-fry evenly.

8. Add the coriander and stir-fry quickly for a few times

9. Drizzle with sesame oil and serve on a plate.

Kitchen Tips:

Cover the meat slices with oil and let them sit for 30 minutes. The meat will be tender when fried. It is best to use coriander stems. Do not overcook the stems when frying. You can mix scallions, ginger and coriander together.