Pig brain is a kind of food rich in nutrients, and pig brain flower is often used by people to make various delicacies. So, what is the nutritional value of pig brain flower? Nutritional value of pig brain Pig brain contains more calcium, phosphorus and iron than pork, but the cholesterol content is extremely high. 100 grams of pig brain contains up to 3100 mg of cholesterol. The cholesterol content in pig brain is the highest among common foods. It has a high nutritional value, contains more calcium, phosphorus and iron than meat, and also contains vitamins B1, B2 and niacin, but contains more cholesterol. The efficacy and function of pig brain Sweet in taste, neutral in nature. Nourishes the brain and marrow; dispels wind; moisturizes and regenerates muscles. Used for dizziness, tinnitus, and forgetfulness caused by kidney deficiency and insufficient marrow (brain). Mainly used for headaches; dizziness; insomnia; chapped hands and feet; swelling; and frostbite. |
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