Ingredients and cooking methods for grilled oysters: a delicious dish that makes no sense

Among barbecue dishes, grilled oysters are a favorite among many people, and are very popular among young people! Charcoal grilling is grilling with charcoal. Generally, a professional charcoal grill is used, with ignited charcoal at the bottom and a wire mesh on top. The pre-marinated seafood is grilled on the wire mesh to add some charcoal grilled flavor to the seafood.

How to cook roasted oysters

Material:

10 oysters.

Flavor:

Garlic sauce

Preparation of garlic sauce:

Material:

1000 grams of garlic, 300 grams of ginger, 20 grams of salt, 50 grams of MSG, 50 grams of chicken essence, 20 grams of chicken powder, 10 grams of black pepper, 50 grams of white sugar, 50 grams of seafood sauce, 30 grams of Chu Hou sauce, 50 grams of oyster sauce, and 1000 grams of peanut oil.

Production:

Use a paste blender to puree the garlic and ginger. Drain the water and add other ingredients (except peanut oil) and mix well. Pour peanut oil into a pot and heat it to 180 degrees. Pour in the above mixed ingredients and stir-fry until fragrant.

Preparation method:

(1) Use a tool to open the oyster and place the meat on the intact side of the shell. Pry the meat loose from the shell and clean it thoroughly.

(2) Light a fire in the open grill and place the grilling net on top once the fire is stable.

(3) Place the cleaned oysters on the grill and sprinkle a little cold water on each oyster. When the oysters are half cooked (when the oyster meat begins to swell), add the minced garlic juice and continue grilling for about 5 minutes.