Beer can also be used to cook carp. Have you ever tried it?

Everyone may eat carp frequently. Some people like to steam it, while others like to braise it. There are many ways to cook it, and people will choose different methods depending on their tastes. However, not many people have eaten carp cooked with beer. Let’s take a look at how carp is cooked with beer!

【Ingredients】

750g carp (preferably from the river, which tastes better), green pepper, tomato, garlic, green onion, and tofu.

【practice】

1. Wash the carp, remove the internal organs, cut into pieces, fry until 80% done and set aside;

2. Fry the tofu until half brown and set aside;

3. Put about 100g peanut oil in a pot and heat it to 60% hot. Then put in the chopped tomatoes and fry until the juice comes out. Then put in the chopped green peppers and fry until 50% cooked. Add appropriate amount of salt;

4. Pour the fish and tofu into the pot, add 150g of beer and salt and cook over medium heat. After about ten minutes, add three tablespoons of oyster sauce, garlic and green onions and cook for another three to five minutes.

【Tips】

The fish grilled in beer is very tender and fresh. A little sugar and vinegar are used to enhance the flavor. Just add a little bit, taste it while cooking, and increase or decrease the seasoning according to your taste.