Leeches are also called leeches. They like to stay in the waters of inland areas to grow and reproduce. They can be dried and used as Chinese medicinal materials. They mainly contain protein, as well as various nutrients such as iron, manganese, and zinc. There is an anticoagulant substance in the saliva of leeches, called hirudin, which has an inhibitory effect on tumor cells and has a certain inhibitory effect on the growth and development of liver cancer. The efficacy of leeches 1. When a leech bites your hand, you will not feel any pain. This is because the hirudin in the leech has an actual anesthetic effect. After the leech bites, a certain amount of hirudin is injected into the body, which has a partial anesthetic effect. 2. It can act as an anti-coagulant and inhibit the specificity of platelets in the blood. 3. For patients with hyperlipidemia, it can lower blood lipids. Whether it is preventive or therapeutic medication, it can reduce the cholesterol and triglyceride components in the blood. In addition, it makes the pulmonary artery and coronary artery lesions lighter than the control experiment, and the plaques disappear significantly, which shows that fibroblasts proliferate and cholesterol crystals decrease. 4. It is also very good for pregnant women and can help prevent early pregnancy. 5. It can relieve inflammatory infections and many types of inflammation, and it also has very good positive significance for the problem of digestion and absorption. 6. Cancer patients also need very good effects because it can prevent and suppress cancer. Frequently Asked Questions about Leeches 1. The carbohydrate content in leech powder reaches 62%, which is 2.7 times the content of muscle protein of 23.3%. In addition, among the 17 kinds of carbohydrates, glutamic acid, aspartic acid, calcium hydrogen phosphate and leucine have higher contents, which play an important role in the health care of leeches. 2. Leeches contain eight elements: calcium, chromium, copper, iron, magnesium, manganese, vanadium, and zinc. Zinc is widely involved in the basic biochemical processes such as protease, glycogen, nucleotides, and human fat metabolism. It is known that the activity of more than 300 enzymes is related to zinc. Zinc can also enhance human immunity and has anti-cancer effects. |
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